Wild rose hip tea

A traditional vitamin-rich sweet and sour tea that has been drunk in this region since ancient times.

Ingredients: organic rosehip shells 100%.

A natural source of vitamins A, B1, B2, B3, K and E, the vitamin C content of rosehips is ~10 times higher than that of blackcurrants and even ~50 times higher than that of lemons, giving them higher antioxidant properties than other well-known antioxidant fruits.
Mineral rich: phosphorus and especially potassium, calcium and magnesium, iron, manganese, zinc, copper, carotenoids, beneficial fatty acids and water soluble phenolic compounds.
It can help with weather resistance, immunity and inflammation, and is recommended for cardiovascular, central nervous system and metabolic diseases, avitaminosis and those recovering from serious illness. Can help strengthen small blood vessels, proven anti-inflammatory effect on the skin, relevant for those struggling with atopic dermatitis or skin ageing.

Flavour:
The tea has a sweet & sour fruity flavour and is delicious both hot and chilled. The infusion is favoured by kids – perfect for making iced tea.