Organic eggplant pâté, 190g

Delicious organic eggplant pâté, perfect as a dipping sauce, to accompany white meats and fish, or to prepare tasty toasts.
This pâté is handcrafted using raw materials from organic farming. It is vegan, free from preservatives, colorants, lactose, and gluten.
It is mainly made from eggplants, always using extra virgin olive oil.

Properties of this Organic Eggplant Pâté:
Eggplant is mainly composed of water (92.6%) and contains very little fat, making it very light and ideal for a low-calorie diet.
It is rich in fiber and micronutrients such as potassium, folic acid, and magnesium, as well as vitamins B6 and B1.
It has a high antioxidant capacity due to its large content of powerful phenolic antioxidant acids and anthocyanins.

Ingredients:
Eggplant*,
Organic extra virgin olive oil,
Lemon juice*,
Garlic*,
Sea salt from the Bay of Cádiz,
Cumin*,
Sweet paprika*,
Black pepper*.

*From organic farming.

Nutritional information:
Average values per 100g:
Energy value 301 kJ / 72 kcal,
Fats 5.6g,
of which saturates 0.1g,
Carbohydrates 4.7g,
of which sugars 4.7g,
Proteins 0.9g,
Salt 1.1g.

190g jar