Coffee Gedeb Halo Beriti, Etiopía ( proceso natural), 250 g. High quality speciality coffee

Ethiopia is the birthplace of all Arabica coffees worldwide, making the genetic diversity of Ethiopian coffees unmatched by any other country.

The region has extensive experience with natural coffee processing, an ancient method of drying coffee cherries. Ethiopian coffees are consistently among the best natural coffees available. Halo Beriti is a village in Yirgacheffe where Abyote Ageze and Mebrahtu Aynalem operate a station specializing in natural processing.

Coffee Details:

• Sensory Profile: Fruity notes of peach and orange, floral hints of honey and jasmine, mellow acidity, and silky body.

• Variety: Dega.

• Producer: Boledu Coffee, founded by Abyote Ageze and Mebrahtu Aynalem, operates several stations for washed and natural coffees.

• Process: Natural.

• Altitude: 1,980–2,210 meters.

• Region: Yirgacheffe, Gedeo Zone, located between Sidamo and Guji, municipality of Halo Beriti.

• Recommended Preparation Methods: Filter brewing.