El Laurel is one of the producer groups that Origin Coffee Lab works with. It provides them with training and assistance with the aim of improving the quality of their coffees, their score and thus their living and working conditions.
Although they work with many varieties, half of their production is Catimor.
Tasting notes: It is a fruity coffee, with notes of strawberry and grape, chocolate and hazelnut base, with mild acidity and fruity finish.
Process: Washing
Altitude: 1,660-2,100m
Region: El Laurel is a town near the city of Jaén, in the Department of Cajamarca.
Most recommended preparation for this coffee: Espresso and Italian
