Coffee El Eden, Peru, Soft fruity profile, 250 g. High quality speciality coffee

Origin Coffee Lab, led by José Rivera, who won the Sustainability Coffee Award from the Specialty Coffee Association (SCA) in 2023, combines knowledge, technical resources, and a commitment to quality while improving the living conditions of coffee producers and protecting the environment.

El Edén Coffee Details:

• Sensory Profile: Fruity notes of peach, blueberries, and olive; chocolate base with mild acidity.

• Varieties: Typica, Caturra (red and yellow), and Bourbon red.

• Producer: A group of coffee growers from San José del Alto, near the Ecuadorian border.

• Process: Semi-anaerobic washed fermentation, involving fermentation in sealed bags prior to depulping.

• Altitude: 1620–1920 meters.

• Region: San José del Alto, Jaén Province, Peru.

• Recommended Preparation: Espresso.