Hazelnut butter with speciality Cacao and Agave syrop, 180 g

Natural and nutritionaly dense Hazelnut butter with speciality Cacao and Agave syrop. Crunchy texture.

Cacao made from single origin cacao beans from Nicaragua.

By chosing this butter you chose high quality product which will not only satisfy your taste buts, but will also add to your body important nutrients and antioxidants.

Vegan. No added sugar. No additives. No gluten. No milk.

Good source of fiber.

Ingredients:

Hazelnuts 84%, cocoa mass from Nicaragua 12%, agave syrup 4%

Allergens marked in bold. May contain traces of other nuts and sesame.  

Nutritional value per 100 g:

Energy value: 2906 kJ/ 695 kcal, Fat: 60 g, (of which saturated fat: 8 g), Carbohydrates: 19 g, (of which sugars: 5 g), Dietary fibre: 10 g, Protein: 17 g, Salt: 0 g

Store at a temperature that does not exceed +23 degrees, avoiding direct sun. When opened, consume for 3 months not exceeding the expiration date.