Energy balls: Spirulina in apricots

Energy balls "Spirulina in apricots – this is the most exotic type of snack because the snacks are so green! They are only mildly sweet due to the balance of dates and apricots, but with a spicy surprise. The distinctive taste and aroma of spirulina blend smoothly with ginger, providing a pleasant warming sensation. Of course, almonds and cashews balance everything out and invite chewing!

These snacks were created out of the need to provide a safe, health-friendly, and delicious treat for the family. Their flavors and nutritional value are achieved using natural plant-based ingredients rather than substitutes or food additives.

The snacks are ready to become your companions for travel, work, and leisure, protecting you from the temptation of unhealthy, low-value snacks.

Take care of yourself deliciously, as dietitians and satisfied customers say:

'These snacks are amazing! Definitely try them—you'll want more and more. The idea behind them seems to be eating them instead of snacks when you're hungry, but I eat five pieces for breakfast with a glass of water and tea. They keep me full for at least three hours, but most importantly, they're healthy and free from additives. I sincerely recommend them if you care about what you eat!'

'A wonderful product that is not only healthy and beautifully presented but also full of love. Easy to keep in the car, handbag, or serve to guests. I recommend 🌸.'

'For those who care about their health and that of their family and loved ones.'

Ingredients:
Almonds, apricots, cashews, Medjool dates, spirulina, ginger.

Nutritional Information (per 100 g):
- Energy: 1860.75 kJ / 444.73 kcal  
- Protein: 12.99 g  
- Fat: 29.51 g (of which saturated: 3.47 g)  
- Carbohydrates: 40.53 g (of which sugars: 22.96 g)  
- Fiber: 11.30 g  
- Salt: 0.03 g  

Nutritional Value Highlights (per 100 g):
- High in vitamin E, potassium, manganese, phosphorus, magnesium, iron, copper, and fiber (over 30% RDI).  
- Source of vitamins B1, B2, B3, B9; calcium; zinc; and protein (over 15% RDI).  
- Also rich in vitamin A, B6, chromium, selenium, iodine, and chlorophyll.

Storage Conditions: 
2–8 °C for up to 8 weeks. Can be frozen."