Energy balls: Lingonberries and Peruvian pepper (maca) in almonds.

Energy balls: Lingonberries and Peruvian Maca in Almonds – a snack variety born from the search for an exceptionally valuable superfood combination.

Why snacks with lingonberries?
Lingonberries contain natural sugars, pectins, tannins, and organic acids. They are rich in vitamins C, P, and B group, carotene, and minerals such as iron, potassium, and calcium.

Why with Peruvian maca? 
The powder from this root is packed with vitamins and minerals like copper, iron, iodine, potassium, vitamin B6, and fiber. Maca is known for its properties that positively affect mood and provide energy.

What’s the flavor like?
Gentle, berry-like, moderately sweet, and pleasantly crunchy!

These snacks are ready to become your companions for travel, work, and leisure, protecting you from the temptation of unhealthy, low-value snacks.

Take care of yourself deliciously, as dietitians and satisfied customers say:

- 'Another tasty, plant-based, and filling discovery.'  
- 'A healthy and balanced snack that doesn’t provoke insulin spikes.'  
- 'Very good packaging that’s suitable for travel, work, or post-exercise.'

Ingredients:
Almonds, dried apricots, dates, Peruvian maca powder, dried lingonberry powder.

Nutritional Information (per 100 g):  
- Energy: 1696 kJ / 405.46 kcal  
- Protein: 11.46 g  
- Fat: 22.12 g (of which saturated: 2.02 g)  
- Carbohydrates: 46.88 g (of which sugars: 31.61 g)  
- Fiber: 13.30 g  

Nutritional Value Highlights (per 100 g): 
- High in potassium; manganese; phosphorus; magnesium; copper; and vitamins E and B3 (over 30% RDI).  
- Source of calcium; iron; vitamins B2 and B9 (over 15% RDI).  
- Also rich in vitamins A, B1, B6, and zinc.  

3 balls contain 2.5 g of maca powder, meeting 100% RDI.

Storage Conditions:
2–8 °C for up to 8 weeks. Can be frozen.