Cultivated by a group of small organic producers from the town of Inzá, behind this group is the Pillimue family and Álvaro Gómez, producer of this lot.
Sensory profile: Citrus and chocolatey. Intense in aromas, honey, orange and apple, chocolate base. Aftertaste of orange and honey. Juicy acidity.
Process: Washing
Altitude: 1,800-2,100m
Region: Cauca, Colombia
Most recommended preparation for this coffee: Espresso and Italian
