Chocolate, sweetened with Carob with Vanilla. Vegan friendly.
Chocolate, sweetened with Carob with Vanilla. Vegan friendly.
Chocolate, sweetened with carob, with vanilla. Vegan friendly. Bean to bar. Made by hand from single origin Nicaragua organic cacao beans in a small family manufactory in Altea, Spain. It is different in many ways:
*without added sugar *without gluten *without milk *without nuts *without emulators * without artificial additives *no plastic * no aluminium
Ingredientes: Organic carob (40%), Nicaragua single origen cacao beans, cacao butter, vanilla bean from Madagascar (0,5%).
Share
This one is interesting of course but the taste is unfortunately a step back to what you already achieved with your dates products
We undertand your point. This chocolate is liked a lot by people who love carob and not that much by people who don't. So we deffinitively understand what you mean.