Organic chocolate, sweetened with carob, with vanilla. Vegan friendly. Bean to bar. Made by hand from single origin Nicaragua organic cacao beans in a small family manufactory in Altea, Spain. It is different in many ways:
*it is less processed, to preserve all the best nutrients cacao beans have,
*it has no refined sugar, because it is sweetened with carob only.
*it has no milk, nor traces of milk, but has soft and pleasant taste, it is totally vegan friendly and does not have even a single trace of animal products,
*it has no emulsifiers nor other artificial additives,
*it has no flavourings, but has real products (see ingredients).,
*in our produccion we do not use nuts, so our chocolate does no contain any traces of nuts
*we wrap it into paper, we do not use neither plastic, nor aluminium
*without added sugar *without gluten *without milk *without nuts *without emulators * without artificial additives *no plastic * no aluminium
Ingredientes: Organic carob (40%), Nicaragua single origen organic cacao beans, organic cacao butter, organic vanilla bean from Madagascar (0,5%).