Cacao mass 100%. Not alkalized.

Cacao mass 100%. Made from toasted Nikaragua single origin organic cacao beans. Not alkalized, mildly toasted, less processed. For use in making hot chocolate or desserts instead of cacao powder.  It has an exceptional, pleasant and smooth chocolate flavor.

Ceremonial Grade Cacao

Ingredients: Nicaragua single origin cacao beans.

Some recipes with our cacao mass you can find in our blog.