Almond butter with speciality Cacao, 180 g

Natural and nutritionaly dense Almond butter with speciality Cacao. Crunchy texture.

Cacao made from single origin organic cacao beans from Nicaragua. 

By chosing this butter you chose high quality product which will not only satisfy your taste buts, but will also add to your body important nutrients and antioxidants.

Vegan. No added sugar. No additives. No gluten. No milk.

Good source of fiber.

Ingredients:

Almonds 87%, cocoa mass from Nicaragua cacao 13 %.

Allergens marked in bold. May contain traces of other nuts and sesame.  

Nutritional value per 100 g:

Energy value: 2517 kJ/ 602 kcal, Fat: 53 g, (of which saturated fat: 7 g), Carbohydrates: 20 g, (of which sugars: 4 g), Dietary fibre: 13 g, Protein: 21 g, Salt: 0 g

Store at a temperature that does not exceed +23 degrees, avoiding direct sun. When opened, consume for 3 months not exceeding the expiration date.