Organic mushroom and almond pâté 120g

This pâté is handcrafted using raw materials from organic cultivation of Portobello and Shiitake mushrooms, with onion and almonds, using extra virgin olive oil.
Slow-cooked with a touch of Sherry vinegar that adds intensity, it is a 100% natural recipe, vegan, gluten-free, preservative-free, and free from colorants.

Ideal for spreading on toasts, as a filling for pasta, in mushroom risotto, or paired with diced ham. Ready to open and enjoy.

Properties of this Organic Mushroom and Almond Pâté:

This pâté combines Portobello and Shiitake mushrooms, onions, and almonds, crafted with extra virgin olive oil and a touch of Sherry vinegar for enhanced flavor. It is 100% natural, vegan, gluten-free, and free from preservatives and artificial colorants.

Mushrooms:
Portobello and Shiitake mushrooms are rich in antioxidants such as polyphenols, flavonoids, and vitamin C, as well as vitamin D. They contain essential minerals including copper, selenium, iron, and magnesium, vital for nervous system health. Mushrooms support immune function by boosting cytokine production and contain lectins that stimulate immunity. Scientific studies highlight their role in reducing inflammation, supporting cardiovascular health, and potentially lowering cancer risk.

Onions:
Onions provide minerals like calcium, magnesium, manganese, iron, phosphorus, and zinc, alongside vitamins A, B6, C, and E. They contain allicin, a compound with strong antibacterial and antifungal properties, and glucoquinine, known as “plant insulin,” which helps regulate blood sugar levels.

Almonds:
Almonds are a healthy source of plant-based monounsaturated fats that lower LDL (bad cholesterol) and raise HDL (good cholesterol). They are rich in magnesium, crucial for heart health, and vitamin E, a potent antioxidant. Almonds also provide protein, fiber, and additional antioxidants.

Ingredients:
Mushrooms* (66%), onion*, almonds* (6%), Sherry vinegar*, extra virgin olive oil*, garlic*, sea salt, thyme*, parsley*, black pepper*.
*From organic farming.

Nutritional value (per 100g):
Energy: 364 kJ / 87 kcal
Fats: 5.9 g (saturated 0.3 g)
Carbohydrates: 4.6 g (sugars 4.2 g)
Proteins: 2.7 g
Salt: 0.2 g